Doyle's Seafood Restaurant

Doyle's Seafood Restaurant is a highly acclaimed establishment located in the charming fishing town of Dingle on the west coast of Ireland. Under the leadership of chef and proprietors Sean Roche and Anna Scanlon, the restaurant offers a diverse menu of modern dishes that combine robust and integral flavors. With a strong commitment to sourcing sustainable seafood, Doyle's Seafood Restaurant works closely with local suppliers to serve the best of local and seasonal produce. Open Monday to Saturday from 5pm, with an early bird option from 5pm-7pm and open on bank holiday Sundays, the restaurant has been serving the community since 2010. With a cozy stone-walled interior adorned with fish-themed art, Doyle's Seafood Restaurant provides an intimate setting for enjoying local seafood dishes with a European twist.