Kelly’s Meat Store

Contact Information

Business Description

Kelly's Meat Store, formerly known as The Pork Shop, was established by Jackie Kelly in 1948. Over the years, the store expanded its offerings to include beef, lamb, and poultry, earning a reputation for consistently providing high-quality fresh meats. In the 1990s, the business was passed down to the current owner, who has continued the tradition of excellence. At Kelly's Meat Store, all sausages and puddings are made in-house using traditional methods and the finest locally sourced ingredients. As a result, the store has been recognized as National Champions/Finalists in the Associated Craft Butchers of Ireland Sausage & Pudding Competitions since 2001. The beef and lamb products are sourced from County Clare farms and are slaughtered in Ennis, ensuring the best results through a dry kill process for optimal dry-aging. The pork and poultry products, on the other hand, are both reared and processed in Limerick, with the same suppliers being used since the time of Jackie Kelly. This consistency in supply quality contributes to the production of a superior end product. Kelly's Meat Store has been recognized as an award-winning retail and wholesale butcher, known for its commitment to quality and customer satisfaction.

Questions & Answers

1. 1.What is Kelly’s Meat Store's phone number?

   Kelly’s Meat Store's phone number is (065) 905 2818.

2. 2.Where is Kelly’s Meat Store located?

   Kelly’s Meat Store is located at Henry St, Kilrush, Co. Clare, V15 F209, Ireland, EI03. Get Directions.

3. 3.What are Kelly’s Meat Store's hours?

   Kelly’s Meat Store is open during the following hours: Monday - Saturday: 8:00 – 18:00; Sunday: Closed.

4. 4.What is Kelly’s Meat Store's website?

   Kelly’s Meat Store's website is www.westclare.com/index.php?page=kellyabout.

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